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Pont-l’Évêque (220g)

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Pont-l’Évêque (220g)

Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.
$2.60

Original: $7.44

-65%
Pont-l’Évêque (220g)—

$7.44

$2.60

Description

Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.