Roquefort Miraval (230g)
An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l'Aveyron, South of the Massif Central region.
An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l'Aveyron, South of the Massif Central region.
$7.44
Roquefort Miraval (230g)—
$7.44
Description
An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l'Aveyron, South of the Massif Central region.
